How to pour a Duvel

What You'll Need:

• A chilled bottle of Duvel
• A clean, tulip-shaped glass

Steps:

1. Preparation:

   • Ensure the bottle of Duvel is chilled to about 40-45°F (4-7°C).
   • Use a tulip-shaped glass, which helps to concentrate the aroma and supports the head formation.

2. Pouring:

   • Hold the glass at a 45-degree angle.
   • Gently begin pouring the beer into the glass, targeting the middle of the slope.

3. Creating the Head:

   • As the glass fills, gradually bring it to an upright position.
   • Continue pouring, allowing about 1-2 inches of head to form on top. The head should be creamy and dense.

4. Finishing:

   • As you near the end of the bottle, be careful not to pour out the last bit of sediment that might be at the bottom of the bottle. Duvel is bottle-conditioned, so sediment is natural but is best left in the bottle for a clearer pour.

5. Enjoy:

   • Observe the color, which should be a clear, golden hue.
   • Smell the aroma, appreciating the fruity and hoppy notes.
   • Taste the beer, noting its balanced bitterness and effervescence.

Tips:

• Pouring too quickly can result in an overly large head or spillage.
• Pouring too slowly might not create enough head, which is essential for the full Duvel experience.

Following these steps will ensure you enjoy Duvel as it’s meant to be enjoyed, with the perfect balance of flavor, aroma, and presentation. Cheers!